1825 Blake St.
Lodo - Denver, CO 80202
(720) 826-2147
For[a]ged restaurant is a culinary-inspired concept that will unite craft and cuisine. The restaurant has three different dining experiences which will include an upstairs mezzanine with a raw bar and intimate seating, two private dining rooms designed for meetings and private events and a large whiskey driven bar/lounge. First of his field to debut as a Murray Carter Journeyman Bladesmith, Executive Chef Duy Pham will institute the forging of his own Japanese carbon steel knives as part of the concept.
About Foraged Restaurant:
For[a]ged restaurant is a culinary-inspired concept that will unite craft and cuisine. The restaurant has three different dining experiences which will include an upstairs mezzanine with a raw bar and intimate seating, two private dining rooms designed for meetings and private events and a large whiskey driven bar/lounge. First of his field to debut as a Murray Carter Journeyman Bladesmith, Executive Chef Duy Pham will institute the forging of his own Japanese carbon steel knives as part of the concept.
Category: Restaurants/Food & Dining
Year Started: 2019
Business Hours:
| Sunday: | 09:00am to 11:30pm |
| Monday: | 11:00am to 11:30pm |
| Tuesday: | 11:00am to 11:30pm |
| Wednesday: | 11:00am to 11:30pm |
| Thursday: | 11:00am to 11:30pm |
| Friday: | 11:00am to 11:30pm |
| Saturday: | 11:00am to 11:30pm |
| Holiday: | Closed |
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